这个餐厅有1500平方英尺大（约140平米），设有40个座位。（这比国内的黄焖鸡米饭店可大多了！）
Based on Yang’s grandmother’s original recipe from the 1930s, one pound of marinated chicken thigh is braised in individual clay pot with a secret sauce, ginger, mushrooms and chilies. The eatery offers the clay pot chicken in three degrees of spiciness — mild, medium or spicy — along with unlimited sides of rice, for $9.99.
这道菜是根据上世界30年代，杨的外祖母的秘方烹制：一磅腌制好的鸡腿肉和特制酱汁、姜、蘑菇、辣椒等一起放入小锅中炖。餐厅还提供了三种辣度：微辣、中辣和重辣，并且，米饭管饱不限量。售价是9.99美元。
