继老干妈、辣条之后……又一个中国土特产在国外火火火了！实在想不到！

正文

请到「今天看啥」查看全文

早餐放枸杞......

沙拉里加枸杞......

甜品零食加枸杞......

就连夏日饮品里也放枸杞......

其实，The Huffington Post 在2012年的时候就专门为枸杞（Goji Berry）写了一篇食谱，里面介绍了19种枸杞的吃法。

文章内这么介绍枸杞：

“ The dried, pink berries, which taste sort of like dried cranberries, come from China, where they’ve been eaten for centuries. Goji berries are high in Vitamin C and E, have been said to help boost metabolism, and are recommended for the treatment of diabetes and high blood pressure, to name a few. ”

请到「今天看啥」查看全文