正文
千万别把热气腾腾的包子直接放嘴里！
One simply does not grab a Xiaolongbao and put it into their mouth unless they want instant, immediate death.
千万别夹起一个小笼包直接放嘴里！除非你不怕壮烈牺牲！
话虽有些夸张，不过，想必各位也都有过被汤包烫到嘴的经历吧，真的不是一般的疼哦！
下面就正式进入步骤介绍环节了，大家快搬来小椅子前排观看！
They're gonna give you some ginger. And you're gonna add to that ginger 3 parts rice wine vinegar and 1 part soy sauce. And when you actually eat it, you're gonna put a little bit of ginger on top and then eat it.
他们会给你一碟姜丝。你要按3:1的比例在姜丝上撒上米醋和酱油。当你开始吃小笼包时，要先放一些姜丝在包子上再吃。
连酱汁比例都做了研究，看来你们为了品尝美味还真是下了不少功夫呀！
调完小料，终于要开始吃包子啦！是不是有一点小小的激动！
等等！还没到一口吞下的时候，先得尝尝汤汁才够味呀！
You're gonna very gently poke a hole inside of it. And then you'll see the juice that comes out. This is the soup. And now you drink the soup.
