【外贸英语】西餐礼仪| 接待外商,出国旅行都适用

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我们按照上菜的顺序一一讲解吧。

1. The Soup Course

1. 汤

Dinner usually begins with soup. The largest spoon at your place is the soupspoon. It will be beside your plate at the right-hand side.

晚餐往往以汤开始。你的位置处，汤匙是最大的那个勺子。它在你盘子的右手边。

2. The Fish Course

2. 鱼

If there is a fish course, it will probably follow the soup. There may be a special fork for the fish. Often it is smaller.

如果这顿餐有鱼的话，那么很可能是在汤后面上鱼。可能会有一个专门吃鱼的叉子，往往是最小的那个。

3. Using Knife a nd Fork

3. 刀叉用法

For the main or meat course, the English use the knife in the right hand to cut, keep the fork in the left hand, and bring the food to mouth. Americans also carve the meat with the knife, then lay down the knife and taking the fork in the right hand, push it under a small piece of food and bring it to the mouth.

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